Zoekresultaten - 3 results
A modified sample preparation for acrylamide determination in cocoa and coffee products
Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON performance PRODUCTS protein purification relative Reproducibility Sample Solutions Solvents time ...
Determination of acrylamide levels in selected foods in Brazil
food Foods foodstuffs Laboratories LC-MS/MS LEVEL levels Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON Potato Potato products PRODUCTS result results ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...