Zoekresultaten - 189 results

Dietary intake of artificial sweeteners by the Belgian population.

Expo Risk Assess, Volume 29, Issue 1, p.54-65 (2012) Keywords: Belgium Chromatography, Liquid Diet Spectrometry, Mass, Electrospray Ionization Sweetening Agents Abstract: This study investigated whether ...

Orthogonal chromatographic descriptors for modelling caco-2 drug permeability

systems, considered to be orthogonal or dissimilar, and an Immobilized Artificial Membrane (IAM) system. Retentions on a Micellar Liquid Chromatography system were taken from the literature. From this set of ...

A validated Ultra High Pressure Liquid Chromatographic method for the characterisation of confiscated illegal slimming products containing anorexics.

Depressants Calibration Chromatography, High Pressure Liquid Dietary Supplements Drug Combinations Drug Contamination Limit of Detection Linear Models Reference Standards Reproducibility of Results Abstract: ...

Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites.

Control Expo Risk Assess, Volume 28, Issue 12, p.1687-93 (2011) Keywords: Animals Antibody Specificity Cattle Chromatography, Affinity Chromatography, High Pressure Liquid Immunoassay serum Tandem Mass ...

Impurity fingerprints for the identification of counterfeit medicines--a feasibility study.

Beer, Jacques O Source: Anal Chim Acta, Volume 701, Issue 2, p.224-31 (2011) Keywords: Algorithms Carbolines Chromatography, High Pressure Liquid Counterfeit Drugs Discriminant Analysis Drug Contamination ...

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...

Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food

chromatography feed food Food Microbiology Mass Mass Spectrometry microbiology Abstract: presentation at Symposium ‘Mass spectrometry in Food and Feed’, 9 juni 2011, Merelbeke Health Topics:  Food consumption and ...

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