Zoekresultaten - 12 results

Human botulism in Belgium: two atypical cases in 2022

Hoorde Source: (2023) Keywords: Botulism Clostridium botulinum Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  Scientific posters, ...

Hemorrhagic bowel syndrome in dairy cattle: Gross, histological, and microbiological characterization.

S. Roels; Chiers, Koen Source: Vet Pathol, Volume 60, Issue 2 (2023) Keywords: Animals Cattle Clostridium perfringens Female Gastrointestinal Hemorrhage Hematoma Intestines Lactation Syndrome Abstract: ...

Epidemiology of Clostridioides difficile infections in Belgian hospitals, Report 2021, Data up to and including 2020

D/2022.14.440/34 Keywords: Antimicrobial resistance Clostridioides difficile Clostridium difficile healthcare-associated infections hospitals Health Topics:  Healthcare-associated infection Zorginfectie Infection ...

Regulation of Clostridium tetani Neurotoxin Expression by Culture Conditions

Publication Type: Peer reviewed scientific article Authors: Jeroen L A Pennings; Eric Abachin; Raphael Esson; Hennie Hodemaekers; Antoine Francotte; Jean-Baptiste Claude; Celine Vanhee; Sylvie Uhlrich; Rob J. Vandebriel Source: Toxins, Volume 14, Issue 1 ...

Characterization of Clostridium tetani seed strains – DNA seq/RNA seq/ targeted proteomics

Publication Type: Scientific poster, presentation or proceeding Authors: Jeroen Pennings; Celine Vanhee Source: VAC2VAC annual meeting (2021) Health Topics:  Effectiveness and safety of vaccines, medicines and health products- Quality of medical laborator ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

Voedselvergiftigingen in België- jaaroverzicht 2019

minstens 41 zieken. Andere geïdentificeerde kiemen zijn Clostridium perfringens, Listeria monocytogenes, Campylobacter, Bacillus cereus en pathogene Escherichia coli O157. Biogene aminen zoals histamine ...

Toxi-infections alimentaires en Belgique- Rapport annuel 2019

216 personnes malades. Norovirus était deuxième agent le plus souvent identifié comme étant la cause d’infections alimentaires et a rendu au moins 41 personnes malades. Clostridium perfringens, Listeria ...

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

neurotoxins of Clostridium botulinum, enterotoxin of Clostridium perfringens, and a family of enterotoxins produced by Staphylococcus aureus and some other staphylococci. These toxins are the most important ...

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