Zoekresultaten - 27 results

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Volume 226, p.26-32 (2016) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Humans Meat Risk Factors Abstract: Campylobacter carcass contamination was quantified across the ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

(2015) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Food Microbiology Abstract: Campylobacter contamination on broiler carcasses of Campylobacter colonized flocks was ...

An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxin.

1, p.84-7 (2015) Keywords: Bacillus cereus Belgium Chromatography, Liquid Colony Count, Microbial Depsipeptides Disease Outbreaks Food Contamination Food Handling Foodborne Diseases Humans Infant Stem ...

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

(2014) Keywords: agar Animals Campylobacter Colony Count, Microbial Culture Media Food Contamination Food Microbiology Meat Poultry Abstract: The present study was conducted to compare Campylobacter counts ...

Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance36467

Belgium challenge classification Colony Count,Microbial Consumer Product Safety distribution drug effects Drug Resistance,Bacterial Drug Resistance,Multiple,Bacterial drug therapy effect electronic ...

The importance of sample size in the determination of a flock-level antimicrobial resistance profile for Escherichia coli in broilers.

Haesebrouck, Freddy; Dewulf, Jeroen Source: Microb Drug Resist, Volume 17, Issue 4, p.513-9 (2011) Keywords: Animal Husbandry Animals Anti-Bacterial Agents Belgium Chickens Colony Count, Microbial Drug ...

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828

Campylobacter Campylobacter jejuni Cefoperazone Cell cells Colony Count,Microbial Comparative Study culture Culture Media detection Drug Resistance,Microbial e electronic Engineering ESBL Escherichia coli food ...

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