Zoekresultaten - 7 results

Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey

BACKGROUND: In many countries, the prevalence of non-communicable diseases risk factors is commonly assessed through self-reported information from health interview surveys. It has been shown, however, that ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

obesity and non-communicable diseases (NCD s) in the countries. The aim of the study was to determine the extent of food environment policy implementation in Guatemala and to identify and prioritize actions ...

Burden of non-communicable disease studies in Europe: a systematic review of data sources and methodological choices

Journal of Public Health, Volume 32, Issue 2, Number 296 (2022) Keywords: burden of disease European burden of disease network Non-communicable diseases Abstract: Background. Assessment of ...

Health-related quality of life in patients with non-communicable disease: study protocol of a cross-sectional survey

Volume 10, Issue 9 (2020) Keywords: Chronic disease health-related quality of life Abstract: Introduction Non-communicable diseases (NCD s) are associated with lower health-related quality of life (HRQ ...

Population vulnerability to COVID-19 in Europe: a burden of disease analysis

consequences from COVID-19. In Europe, this is of particular relevance with ageing populations living with non-communicable diseases, multi-morbidity and frailty. Published estimates of Years Lived with ...

Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review.

practice. If adopted and evaluated more widely, many of the mechanisms described in this manuscript could contribute to efforts to prevent and control non-communicable diseases. TRIAL REGISTRATION DETAILS: ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...

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