Zoekresultaten - 203 results
Determinants of adherence to COVID-19 measures among the Belgian population: an application of the protection motivation theory.
Volume 79, Issue 1 (2021) Abstract: BACKGROUND: Since the start of the COVID-19 outbreak, the Belgian government has implemented various infection prevention and control measures. This study assessed the ...
Comparative Evaluation of Lumpy Skin Disease Virus-Based Live Attenuated Vaccines.
Kris De Clercq Source: Vaccines (Basel), Volume 9, Issue 5 (2021) Abstract: Vaccines form the cornerstone of any control, eradication and preventative strategy and this is no different for lumpy skin ...
A molecular assay for rapidly distinguishing the AviPro SALMONELLA VAC T vaccine strain from wild-type field isolates
wild-type Salmonella ser. Typhimurium isolates is essential for the monitoring of veterinary isolates and targeted control actions. The distinction between the two strain types is routinely made by phenotypic antimicrobial ...
4DEMON: Integrating 40 Years of Data on PCB and Metal Contamination in Marine Sediments of the Belgian Part of the North Sea
allowing us to include most older historical data that have been obtained during the nineteen seventies and eighties. Our approach included reproducible and quality controlled procedures from data collection ...
The occurrence of non-anatomical therapeutic chemical-international nonproprietary name molecules in suspected illegal or illegally traded health products in Europe: A retrospective and prospective study.
The General European Official Medicines Control Laboratory (OMCL) Network (GEON), co-ordinated by the European Directorate for the Quality of Medicines & HealthCare (EDQM), regularly organises ...
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
insights for poultry production to further improve their Salmonella control, for example, Salmonella status determination closer to the slaughter date, to adapt cleaning and disinfection protocols especially ...
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.
Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2021) ...
Healthcare-associated infections in home healthcare: an extensive assessment, 2019.
and recommendations for infection prevention and control (IPC).MethodsThe study included three components: a scoping literature review, in-depth interviews with individuals involved in HHC and ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Source: Food Control, Volume 120 (2021) Keywords: confectionery E 171 Food-grade titanium dioxide Single-particle ICP-MS VALIDATION Abstract: Titanium dioxide is a white colourant authorised as food ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
different from those generated in the controls, suggesting that the selected adjunct strains were able to accelerate the flavour development, contributing to a unique profile of Provola dei Nebrodi cheese. ...