Zoekresultaten - 3 results

Use of next‐generation sequencing in microbial risk assessment

assessment MinION MiSeq nanopore sequencing next generation sequencing Abstract: Despite the ever increase in rigorous control and monitoring measures to assure safe food along the entire farm‐to‐fork chain, ...

Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system

genes. uidA controls for E. coli presence and all the other genes are specific targets of E. coli pathotypes. For each gene, two primer pairs have been designed to guarantee a sufficient detection even in ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

for control and intervention, and for future research initiatives. Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service:  Mode de vie et maladies ...

QR code

QR code for this page URL