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Zoekresultaten - 14 results

Update of the risk assessment of nickel in food and drinking water

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

Risk assessment of nitrate and nitrite in feed

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Hernández-Jerez,; Susanne Hougaard Bennekou,; Kostas Koutsoumanis,; Kyriaki Machera,; Hanspeter Naegeli,; Søren Nielsen,; Josef Schlatter,; Dieter Schrenk,; Vittorio Silano,; Dominique Turck,; Maged Younes;; ...

Risk assessment of ochratoxin A in food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius ...

Risk assessment of chlorinated paraffins in feed and food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Marguerita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

Risk assessment of aflatoxins in food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; L. Bodin,; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; CS. Nebbia; E. Nielsen; E. Ntzani; A. ...

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