Zoekresultaten - 3 results
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Publication Type: Peer reviewed scientific article Authors: Boone, Ides; Yves Van der Stede; Bollaerts, Kaatje; Messens, Winy; Vose, David; Daube, Georges; Aerts, Marc; Mintiens, Koen Source: Prev ...
NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.
Publication Type: Peer reviewed scientific article Authors: Boone, Ides; Yves Van der Stede; Bollaerts, Kaatje; Vose, David; Maes, Dominiek; Dewulf, Jeroen; Messens, Winy; Daube, Georges; Aerts, ...
Analysis of foodborne disease in Belgium in 1997.
K; Bin, N; Moreau, A; De Zutter, L; Daube, G Source: Acta Clin Belg, Volume 55, Issue 6, p.300-6 (2000) Keywords: Bacterial Infections Belgium Disease Outbreaks Food Microbiology Foodborne Diseases ...