Zoekresultaten - 34 results
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Publication Type: Peer reviewed scientific article Authors: Boone, Ides; Yves Van der Stede; Bollaerts, Kaatje; Messens, Winy; Vose, David; Daube, Georges; Aerts, Marc; Mintiens, Koen Source: Prev ...
NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.
Publication Type: Peer reviewed scientific article Authors: Boone, Ides; Yves Van der Stede; Bollaerts, Kaatje; Vose, David; Maes, Dominiek; Dewulf, Jeroen; Messens, Winy; Daube, Georges; Aerts, ...
Detection of Neospora caninum in dog organs using real time PCR systems23
Publication Type: Peer reviewed scientific article Authors: F. Ghalmi; Bernard China; Kaidi,R.; Daube,G.; B. Losson Source: Vet.Parasitol., Volume 155, Issue 1-2, Number 167, p.161- 167 (2008) ...
Study of the variability of pork quality by principal component analysis (PCA)
Publication Type: Peer reviewed scientific article Authors: Leroy,B.; Bernard China; Korsak,N.; Daube,G.; Clinquart,A. Source: Sci.Aliments, Volume 28, Issue 6, Number 468, p.451- 468 (2008) ...
Bifidobacteria as indicators of faecal contamination along a sheep meat production chain26
Publication Type: Peer reviewed scientific article Authors: Delcenserie,V.; Loncaric,D.; Bonaparte,C.; Upmann,M.; Bernard China; Daube,G.; Gavini,F. Source: J.Appl.Microbiol., Volume 104, Issue 1, ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 71, Issue 1, Number 45, p.35- 45 (2008) ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Publication Type: Peer reviewed scientific article Authors: Uyttendaele,M.; Baert,K.; Ghafir,Y.; Daube,G.; L. De Zutter; Herman,L.; Katelijne Dierick; Denis Piérard; Dubois,J.J.; Horion,B.; ...
Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria30
Publication Type: Peer reviewed scientific article Authors: Chahed,A.; Bernard China; J.G. Mainil; Daube,G. Source: J.Appl.Microbiol., Volume 101, Issue 2, Number 368, p.361- 368 (2006) Keywords: ...
Use of a serological approach for prediction of Salmonella status in an integrated pig production system31
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Degeye,J.N.; Etienne,G.; Beduin,J.M.; Bernard China; Ghafir,Y.; Daube,G. Source: Int.J.Food Microbiol., Volume 108, Issue 2, ...