Zoekresultaten - 34 results
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33
Publication Type: Peer reviewed scientific article Authors: Goffaux,F.; Bernard China; Dams,L.; Clinquart,A.; Daube,G. Source: Forensic Sci.Int., Volume 151, Issue 2-3, Number 247, p.239- 247 (2005) ...
A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods36
Publication Type: Peer reviewed scientific article Authors: Delcenserie,V.; Bechoux,N.; Bernard China; Daube,G.; Gavini,F. Source: J.Microbiol.Methods, Volume 61, Issue 1, Number 67, p.55- 67 (2005) ...
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
Publication Type: Peer reviewed scientific article Authors: Chahed,A.; Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Denis Piérard; Daube,G. Source: Euro surveill., Volume 10, Issue 3, ...
Comparison of four different methods for Salmonella detection in fecal samples of porcine origin37
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Degeye,J.N.; Etienne,G.; Bernard China; Daube,G. Source: J.Food Prot., Volume 67, Issue 10, Number 2164, p.2158- 2164 (2004) ...
Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphism38
Publication Type: Peer reviewed scientific article Authors: Delcenserie,V.; Bechoux,N.; Leonard,T.; Bernard China; Daube,G. Source: J.Food Prot., Volume 67, Issue 6, Number 1288, p.1284- 1288 (2004) ...
Salmonella contamination of pigs and pork in an integrated pig production system39
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Jacob,B.; Groven,B.; Etienne,G.; Bernard China; Ghafir,Y.; Daube,G. Source: J.Food Prot., Volume 66, Issue 7, Number 1133, ...
Shellfish, a dangerous food?210
Publication Type: Peer reviewed scientific article Authors: Bernard China; De Schaetzen,M.A.; Daube,G. Source: Annales de Medecine Veterinaire, Volume 147, Issue 6, Number 422, p.413- 422 (2003) ...
Proposal for a new standard of faecal contamination indicator: Bifidobacterium
Publication Type: Peer reviewed scientific article Authors: Delcenserie,V.; Bernard China; Gavini,F.; Beerens,H.; Daube,G. Source: Ann.Med.Vet., Volume 146, Issue 5, Number 293, p.279- 293 (2002) ...
Tracability in meat processing: The genetic markers212
Publication Type: Peer reviewed scientific article Authors: Bernard China; Evrard,V.; Noirfalise,R.; Clinquart,A.; Daube,G. Source: Annales de Medecine Veterinaire, Volume 145, Issue 1, Number 24, ...