Zoekresultaten - 4 results

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; ...

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

Elena Biagi; Eha Nurk; Matthys, Christophe; Gobbetti, Marco; De Angelis, Maria; Eberhard Windler; Birgit-Christiane Zyriax; Jean Tafforeau; Pischon, Tobias Source: The Journal of Nutrition, Volume 148, ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Publication Type: Peer reviewed scientific article Authors: Alessandra Pino; Nunziatina Russo; Koenraad Van Hoorde; De Angelis, Maria; Giuseppe Sferrazzo; Cinzia Lucia Randazzo; Cinzia Caggia ...

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