Zoekresultaten - 2 results

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; De Vriese, Stéphanie; Huybrechts, Inge; Moreau, Michel; Temme, Elisabeth; De Henauw, Stefaan; De Backer, Guy; ...

Food groups and risk of colorectal cancer

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Anne Laure Preterre; Khalid Iqbal; Angela Bechthold; De Henauw, ...

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