Zoekresultaten - 2 results

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture *; Nina Papazova; Kevin Vanneste *; Sigrid De Keersmaecker; Nancy Roosens * Source: Royal Society of Chemistry, Cambridge, ...

Molecular subtyping of Salmonella Typhimurium with multiplex oligonucleotide ligation-PCR (MOL-PCR)

Publication Type: Scientific book or chapter Authors: Wuyts,V.; Wesley Mattheus; Nancy Roosens; Marchal,K.; Sophie Bertrand; Sigrid De Keersmaecker Source: Diagnostic Bacteriology Protocols, Humana ...

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