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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...

Next Generation Sequencing to identify GMO in food and feed products

Publication Type: Non-peer reviewed scientific publication Authors: Willems, Sander; Marie-Alice Fraiture; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: LabInfo, AFSCA, Belgium (2015) Keywords: ...

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