Zoekresultaten - 2 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Next Generation Sequencing to identify GMO in food and feed products
Publication Type: Non-peer reviewed scientific publication Authors: Willems, Sander; Marie-Alice Fraiture; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: LabInfo, AFSCA, Belgium (2015) Keywords: ...