Zoekresultaten - 7 results

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Wesley Mattheus; Nancy Roosens; Dierick, Katelijne; Marchal, Kathleen; Sophie Bertrand; Sigrid De Keersmaecker Source: Food ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture *; Nina Papazova; Kevin Vanneste *; Sigrid De Keersmaecker; Nancy Roosens * Source: Royal Society of Chemistry, Cambridge, ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste *; Raf Winand; De Keersmaecker Sigrid; S. Denayer; Marc Heyndrickx; Dieter Deforce; Marie-Alice Fraiture *; ...

The use of whole genome sequencing (WGS) for typing of bacterial pathogenic isolates

Publication Type: Scientific poster, presentation or proceeding Authors: Sigrid De Keersmaecker Source: 21st Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: conference food ...

Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; E. Barbau-Piednoir; L. De Zutter; I Van Damme; S. Denayer; Sigrid De Keersmaecker; Heyndrickx,M. Source: ...

Data analysis associated with the use of whole genome sequencing for subtyping of pathogenic microorganisms, Salmonella Typhimurium as a case study

Publication Type: Scientific poster, presentation or proceeding Authors: A Saltykova; Wuyts,V.; Sophie Bertrand; Nancy Roosens; Marchal,K.; Sigrid De Keersmaecker Source: Applied Bioinformatics in ...

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