Zoekresultaten - 12 results
Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining
Publication Type: Peer reviewed scientific article Authors: Maria Krishna de Guzman; Mirjana Andjelkovic; Jovanović, Vesna; Jung, Jaehak; Kim, Juyang; Ann Lea Dailey; Rajkovic, Andreja; Bruno De ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Publication Type: Peer reviewed scientific article Authors: Wendie Claeys; Bruno De Meulenaer; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Christiane ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Vansteenland; Bruno De Meulenaer; Van Camp, John; Herman Van Oyen Source: Nutrients, Volume 10, Issue 2 (2018) Keywords: Avitaminosis Child Nutritional Physiological Phenomena Child, Preschool Diet Surveys ...
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Publication Type: Peer reviewed scientific article Authors: R. Medeiros Vinci; Jacxsens,L.; De Meulenaer,B.; Eric Deconinck; E. Matsiko; Lachat,C.; De Schaetzen,T.; Michael Canfyn; Ilse Van ...
Factors Influencing Benzene Formation from the Decarboxylation of Benzoate in Liquid Model Systems
Publication Type: Peer reviewed scientific article Authors: R. Medeiros Vinci; De Meulenaer,B.; Mirjana Andjelkovic; Michael Canfyn; Ilse Van Overmeire; Joris Van Loco Source: J.Agric.Food Chem., ...
Assssment of human exposure to benzene through foods from the Belgian market
De Meulenaer,B. Source: Chemosphere, Volume 88, Issue 8, Number 1007, p.1001- 1007 (2012) Keywords: 'Epub' age ALL analysis AS assessment Belgian benzene chronic detection dietary Eggs ...
Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS
Publication Type: Peer reviewed scientific article Authors: R. Medeiros Vinci; Michael Canfyn; De Meulenaer,B.; De Schaetzen,T.; Ilse Van Overmeire; J.L. de Beer; Joris Van Loco Source: Analytica ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...