Zoekresultaten - 14 results
Factors Influencing Benzene Formation from the Decarboxylation of Benzoate in Liquid Model Systems
Publication Type: Peer reviewed scientific article Authors: R. Medeiros Vinci; De Meulenaer,B.; Mirjana Andjelkovic; Michael Canfyn; Ilse Van Overmeire; Joris Van Loco Source: J.Agric.Food Chem., ...
Assssment of human exposure to benzene through foods from the Belgian market
De Meulenaer,B. Source: Chemosphere, Volume 88, Issue 8, Number 1007, p.1001- 1007 (2012) Keywords: 'Epub' age ALL analysis AS assessment Belgian benzene chronic detection dietary Eggs ...
The occurrence and formation of benzene in foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: Catarino Medeiros Vinci, R.; Joris Van Loco; Jacxsen, L.; de Schaetzen, T.; Michael Canfyn; Ilse Van Overmeire; De Meulenaer ...
Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS
Publication Type: Peer reviewed scientific article Authors: R. Medeiros Vinci; Michael Canfyn; De Meulenaer,B.; De Schaetzen,T.; Ilse Van Overmeire; J.L. de Beer; Joris Van Loco Source: Analytica ...
Benzene formation in Foods
Publication Type: Scientific poster, presentation or proceeding Authors: R. Medeiros Vinci; Jacxsens,L.; De Meulenaer,B.; De Schaetzen,T.; Michael Canfyn; Ilse Van Overmeire; Joris Van Loco; ...
Benzene frequently found in foods. Do we underestimate the exposure to benzene from the food chain?
Publication Type: Scientific poster, presentation or proceeding Authors: R. Medeiros Vinci; Jacxsens,L.; De Meulenaer,B.; De Schaetzen,T.; Michael Canfyn; Ilse Van Overmeire; Joris Van Loco Source: ...
Determination of benzene in different food matrixes by distillation and isotope dilution HS-GC/MS
Publication Type: Scientific poster, presentation or proceeding Authors: R. Medeiros Vinci; Michael Canfyn; De Schaetzen,T.; Ilse Van Overmeire; De Meulenaer,B.; Joris Van Loco Source: 4th ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...