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Zoekresultaten - 6 results
Physicochemical characterization of nanoparticles in food additives in the context of risk identification
Janssens; Stella Mathioudaki; Lotte Delfosse; Ronny Machiels; Karlien Cheyns; Jan Mast Source: EFSA Supporting Publications, Volume 18, Issue 6 (2021) Service: Éléments traces et nanomatériaux Spoorelementen ...
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Eveline Verleysen; Jan Mast Source: Workshop: Physicochemical characterisation ...
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@
Lotte Delfosse; Jan Mast Source: (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux ...
Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Jan Mast Source: 40th International Conference on Environmental & Food ...
Physico-chemical characterization of the fraction of engineered nanomaterials in silver food additives (E174) in the context of risk assessment (nanoAg@)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Eveline Verleysen; Sandra De Vos; Nadia Waegeneers; Lotte Delfosse; Marina Ledecq; Jan Mast Source: (2018) ...
Method validation of nanomaterial characterization by single particle ICP-MS, DLS and quantitative TEM analyses. Final report NanoVAL.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Bozatzidis,V; Delfosse,L.; Annick Evrard; Nadia Waegeneers Source: CODA-CERVA, Brussels, Belgium, p.NA ...