Zoekresultaten - 100 results
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...
Fatal family outbreak of Bacillus cereus-associated food poisoning36744
Publication Type: Peer reviewed scientific article Authors: Katelijne Dierick; E. Van Coillie; Swiecicka,I.; Meyfroidt,G.; Devlieger,H.; Meulemans,A.; Hoedemaekers,G.; Fourie,L.; Heyndrickx,M.; J. ...
Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue
Publication Type: Peer reviewed scientific article Authors: Cornet,V.; Govaert,Y.; Katelijne Dierick; Okerman,L.; J-M Degroodt Source: Food additives and contaminants, Volume 22, Issue 5, Number ...
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
Publication Type: Peer reviewed scientific article Authors: Chahed,A.; Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Denis Piérard; Daube,G. Source: Euro surveill., Volume 10, Issue 3, ...
Interlaboratory study comparing the microbiological potency of spiramycins I, II and III36687
Publication Type: Peer reviewed scientific article Authors: Liu,L.; Saevels,J.; Louis,P.; H. Nelis; Rico,S.; Katelijne Dierick; Guyomard,S.; Roets,E.; Hoogmartens,J. Source: J.Pharm.Biomed.Anal., ...
Neomycin: microbiological assay or liquid chromatography?36676
Publication Type: Peer reviewed scientific article Authors: Adams,E.; Liu,L.; Katelijne Dierick; Guyomard,S.; Nabet,P.; Rico,S.; Louis,P.; Roets,E.; Hoogmartens,J. Source: J.Pharm.Biomed.Anal., ...
Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design
Publication Type: Peer reviewed scientific article Authors: Katelijne Dierick; J. De Beer Source: Food Addit.Contam, Volume 15, Issue 5, Number 534, p.528- 534 (1998) Keywords: Agent Agents an ...
Persistence of IgG response to SARS-CoV-2.
Publication Type: Peer reviewed scientific article Authors: Els Duysburgh; Laure Mortgat; Cyril Barbezange; Katelijne Dierick; Nathalie Fischer; Heyndrickx, Leo; Veronik Hutse; Isabelle Thomas; ...
La résistance antimicrobienne chez les E. coli BLSE et Commensales, Campylobacter spp., Salmonella spp., Staphylococcus aureus résistants à la méthicilline (MRSA) et Enterococcus faecalis et faecium isolés des populations d’animaux producteurs d’aliments
Hoorde; David Fretin; Katelijne Dierick Source: (0) Manuscript versions: File: Version: Published Full text access: Public Access Full text language: French Category: Scientific reports, ...
Performance of five rapid serological tests in mild-diseased subjects using finger prick blood for exposure assessment to SARS-CoV-2.
Robben; Pieter Pannus; Kristof Neven; Dirk Ramaekers; Steven Van Gucht; Katelijne Dierick; Nele Van Loon; Maria Goossens; I Desombere Source: J Clin Virol, Volume 142 (2021) Keywords: Antibodies, Viral ...