Zoekresultaten - 12 results

A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium333

Publication Type: Scientific poster, presentation or proceeding Authors: Toon Braeye; Sarah Denayer; A. Forier; J. Verluyten; Fourie,L.; K. De Rauw; Katelijne Dierick; N Botteldoorn; Sophie Quoilin; ...

Reported food-borne outbreaks in Belgium, 2012

Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer; N Botteldoorn; Naranjo,M.; Sophie Bertrand; Pochet,B.; K. De Schrijver; Katelijne Dierick Source: 18 th ...

Identification of the D/C mosaic neurotoxin produced by Clostridium botulinum associated with bovne botulism in Belgium338

Publication Type: Scientific poster, presentation or proceeding Authors: Y. Fikri; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA (2013) Keywords: Belgium ...

Detection of E. coli and E. coli ESBL in poultry carcasses in Belgium in 2012

Publication Type: Scientific poster, presentation or proceeding Authors: Cristina Garcia-Graells; N Botteldoorn; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA ...

Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Katelijne Dierick; A. Rajkovic; Hoosten,H.; J. Mahillon; Joris Van Loco Source: ...

Centralized laboratory analysis, data collection and reporting of foodborne outbreaks in Belgium36515

Publication Type: Scientific poster, presentation or proceeding Authors: N Botteldoorn; Sarah Denayer; Naranjo,M.; Sophie Bertrand; Yde,M.; Pochet,B.; K. De Schrijver; Katelijne Dierick Source: 16th ...

Validation of two methods for the detection of E. coli O104:H4 in vegetables36516

Publication Type: Scientific poster, presentation or proceeding Authors: N Botteldoorn; Sarah Denayer; Alexandra Duarte; Pochet,B.; J. Mossong; Katelijne Dierick Source: 16 th conference on food ...

Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; J. Mahillon; Joris Van Loco Source: MS in Food ...

Survey study: prevalence of cereulide, the Bacillus cereus emetic toxin, in rice assessed by LC-MS²

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Katelijne Dierick; Castiaux,V.; J. Mahillon; Joris Van Loco Source: 16th ...

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