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niet, health

Zoekresultaten - 11 results

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

1 (2021) Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

highest Kidmed adherence (vs. the lowest) and 6.2% higher in the tercile T3 (vs. T1) of the “Healthy” DP score. It was 4.8% lower in the T3 (vs. T1) for the “Junk food” DP score. Diet cost was higher in 12-17 year-olds (vs. ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

Stefanie; Fanzo, J.; Ruel, M. Source: Food Security, Volume 13, Issue 6 (2021) Abstract: Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

and a food frequency questionnaire. The Mediterranean Diet Score and the Healthy Diet Indicator were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

-related noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

without money to buy more and 10.3% often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26.7%, 14.4% and 23.4% ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

BACKGROUND / OBJECTIVES: Evidence on whether healthy diets are more expensive than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in Belgium was estimated. SUBJECTS ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Vandevijvere, Stefanie; Holdsworth, Michelle Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

cross-sectional studies Diet Europe Feeding Behavior Female Fishes Folic Acid Humans LIFE STYLE Male Nutrition Assessment nutritional status SOFTWARE Surveys and Questionnaires Abstract: Accurate food and nutrient ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

CONSUMPTION Europe European EVALUATION Folate food food consumption Food intake Food-intake Frequency Fruit Girls Healthy intake IS LIFESTYLE nutrient nutrient intake NUTRITION plasma present r Recall study ...

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