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Zoekresultaten - 4 results
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
-related noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
money to buy more and 10.3% often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26.7%, 14.4% and 23.4% respectively). ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/nl/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
BACKGROUND / OBJECTIVES: Evidence on whether healthy diets are more expensive than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in Belgium was estimated. SUBJECTS ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Stefanie Vandevijvere; Holdsworth, Michelle Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy ...