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Zoekresultaten - 13 results

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: flexitarian ...

The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.

20 (2022) Abstract: The cost of food is an important driver of food choice and most evidence suggests that healthier diets are more costly than less healthy diets. However, current attempts to model ...

The Africa Food Environment Research Network (FERN): from concept to practice.

increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...

Global case study of digital marketing on social media by a top soda brand.

Promot Int, Volume 37, Issue 5 (2022) Keywords: Beverages Carbonated Beverages Diet, Healthy Humans marketing Social Media Young adult Abstract: The Big Soda segment is central in modern food systems, and ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Keywords: Consumer Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Keywords: Consumer Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability ...

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

Diet Diet, Healthy Humans Nutrition Policy Socioeconomic Factors Systematic Reviews as Topic Abstract: Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

highest Kidmed adherence (vs. the lowest) and 6.2% higher in the tercile T3 (vs. T1) of the “Healthy” DP score. It was 4.8% lower in the T3 (vs. T1) for the “Junk food” DP score. Diet cost was higher in 12-17 year-olds (vs. ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

Vandevijvere; J. Fanzo; M. Ruel Source: Food Security, Volume 13, Issue 6 (2021) Abstract: Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ...

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