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pieter schreye

Zoekresultaten - 16 results

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius; ...

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Kostas, Koutsoumanis; Lambré, Claude; Kyriaki, Machera; Naegeli, Hanspeter; Nielsen, Søren; Schlatter, Josef; Schrenk, Dieter; Silano (deceased), Vittorio; Turck, Dominique; Younes, Maged; Castenmiller, ...

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Susanne; Kostas, Koutsoumanis; Lambré, Claude; Kyriaki, Machera; Naegeli, Hanspeter; Nielsen, Søren; Schlatter, Josef; Schrenk, Dieter; Silano (deceased), Vittorio; Turck, Dominique; Younes, Maged; ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

Update of the risk assessment of nickel in food and drinking water

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

Risk assessment of nitrate and nitrite in feed

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius; ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius; ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

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