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Zoekresultaten - 6 results
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry
Keywords: Dried herbs gas chromatography Mass Spectrometry PAHs Spices Abstract: This paper describes a method for quantification of the four regulated polycyclic aromatic hydrocarbons (PAH ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
16 pg/g (ppt) in dairy products to several ppm in plant-based food supplements and dried culinary herbs. Surprisingly, high levels of heliotrine-type PA s/ PANO s (>1000 ng/g) were detected in ...
PAHs determination in spices and dried herbs by GC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: (0) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language: English C ...
Analysis of Polycyclic Aromatic Hydrocarbon in spices and dried herbs by GC-MSMS
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: Euroanalysis (2017) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text lang ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
For many years, high amounts of PAH s have been found in spices and dried herbs due to bad drying and smoking practices. Therefore, in 2015, European Commission (Reg. (EU) 1933/2015) fixed Maximal ...
How to deal with spices & dried herbs diversity during PAH analysis
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld * Source: EURL-PC workshop 2018, Issue DTU, Denmark (2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic ...