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Zoekresultaten - 5 results

PAHs determination in spices and dried herbs by GC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: (0) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language:  English C ...

Analysis of Polycyclic Aromatic Hydrocarbon in spices and dried herbs by GC-MSMS

Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: Euroanalysis (2017) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text lang ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

16 pg/g (ppt) in dairy products to several ppm in plant-based food supplements and dried culinary herbs. Surprisingly, high levels of heliotrine-type PA s/ PANO s (>1000 ng/g) were detected in ...

Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market

Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: 4th IMEKO FOODS- Metrology supporting emerging food topics, Belgium (2019) Keywords: Dried herbs ...

How to deal with spices & dried herbs diversity during PAH analysis

(2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

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