Zoekresultaten - 4 results

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

were main contributors to exposure. Health Topics:  Food consumption and food safety Sweeteners Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Edulcorants Zoetstoffen Service:  ...

Dietary exposure to low calorie sweeteners

Number: NA Keywords: Diet exposure sweeteners Health Topics:  Edulcorants Sweeteners Zoetstoffen Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and ...

Low-calorie sweeteners in food and food supplements on the Italian market.

consumption and food safety Sweeteners Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Edulcorants Zoetstoffen Service:  Contaminants organiques et additifs Organische contaminanten en ...

Dietary intake of artificial sweeteners by the Belgian population.

exposed to higher levels. It was concluded that the Belgian population is not at risk of exceeding the established ADIs for sweeteners. Health Topics:  Food consumption and food safety Consommation et ...

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