Zoekresultaten - 2 results
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
conventional strategy used by EFSA, that only apply a dilution factor from the concentration in the dry plant product to evaluate the contamination of the infusion. As a result, major discrepancies with ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
a surprise, as this age group is more exposed to these types of foods. Because of lacking consumption data for these food items, it should be noted that a separate deterministic scenario was used to evaluate ...