Zoekresultaten - 3 results

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

conventional strategy used by EFSA, that only apply a dilution factor from the concentration in the dry plant product to evaluate the contamination of the infusion. As a result, major discrepancies with ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

a surprise, as this age group is more exposed to these types of foods.   Because of lacking consumption data for these food items, it should be noted that a separate deterministic scenario was used to evaluate ...

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