Zoekresultaten - 2 results

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

conventional strategy used by EFSA, that only apply a dilution factor from the concentration in the dry plant product to evaluate the contamination of the infusion. As a result, major discrepancies with ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

a surprise, as this age group is more exposed to these types of foods.   Because of lacking consumption data for these food items, it should be noted that a separate deterministic scenario was used to evaluate ...

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