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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

Reference Module in Food Science: A Safety Evaluation of Printed Paper and Board Contaminants: Photo-Initiators as a Case Study

Publication Type: Scientific book or chapter Authors: Els Van Hoeck; Kathy Van Den Houwe; Melissa Van Bossuyt; Vanhaecke, T.; Rogiers, V.; Birgit Mertens Source: Elsevier,? (2017) ISBN: 9780081005965 Keywords: contaminants dry food exposure food contact m ...

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