Zoekresultaten - 9 results

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

food items on the Belgian market to perform a dietary exposure assessment to those contaminants and evaluate if they can pose a health problem, hampering a data gap at Belgium’s level. Diverse cases of ...

Evaluation of whole genome sequencing for routine subtyping of Salmonella Typhimurium for surveillance and outbreak investigation

Electrophoresis epidemiology Evaluating EVALUATION Genome Genotype Human identify INFECTION Infectious Infectious diseases investigation IS LEVEL method national Next-generation sequencing NGS ORIGIN outbreak ...

Evaluation of the migration of 15 photo-initiators from cardboard packaging into Tenax ® using UPLC-MS/MS

EVALUATION food Food Analysis food contact material Liquid chromatography coupled to tandem mass spectrometry Migration photoinitiators Tenax trend trends Health Topics:  Food consumption and food safety ...

Evaluation reports of EFSA/GMO/BE/2011/90 (MON 89034) & EFSA/GMO/BE/2009/71 (MON 89034 x MON 88017)

Publication Type: Scientific poster, presentation or proceeding Authors: Adinda De Schrijver Source: 80th Plenary Meeting of the EFSA GMO Panel, NA, Issue EFSA, NA (2013) Keywords: EVALUATION GMO ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS detection were developed ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...

Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected

development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items in order to evaluate if they can pose a health problem, filling a data gap at ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

misreporting, including both under- and over-reporting. Evaluation of this bias is crucial for correct interpretation of dietary exposure. Methods The prevalence and characteristics of misreporting of energy ...

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