Zoekresultaten - 74 results

Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected

development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items in order to evaluate if they can pose a health problem, filling a data gap at ...

Collaborative development of an innovative provocation protocol in studying electrohypersensitivity

handle the actual sensitivity. These criteria will be targeted in the first workshop and collectively debated. An on-going evaluation of the co-creation process will be conducted to explore the relevance ...

A safety evaluation of printed paper and board contaminants: Photo-initiators as a case study

Publication Type: Scientific poster, presentation or proceeding Authors: Kathy Van Den Houwe; Van Hoeck Els; Melissa Van Bossuyt; Birgit Mertens Source: International Conference on Food Safety and Regulatory (2017) Service:  Contaminants organiques et add ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

misreporting, including both under- and over-reporting. Evaluation of this bias is crucial for correct interpretation of dietary exposure. Methods The prevalence and characteristics of misreporting of energy ...

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