Zoekresultaten - 16 results

Bio-incident notification as a tool to enhance biosafety

compliance conference Context conventional data developing duration European EVALUATION evidence evidence based evidence-based Gain good laboratory practice health incident INFECTION infections Infectious ...

Plastic baby bottles used as substitutes for polycarbonate: Evaluation of the migration and assosiated risks

(2014) Keywords: AS Babies baby bottle Baby bottles CONTACT Control EVALUATION food food contact food contact material food contact materials legislation Migration Practice risk risks Science Health ...

Evaluation of the diversity of indoor airborne molds to assess their impact on public health

Next Generation Sequencing for public health, NA, Issue =WIV-ISP, NA (2014) Keywords: Airborne airborne molds application applications diversity EVALUATION health Impact Indoor Indoor air NGS ON public ...

Field evaluation of willow under short rotation coppice for phytomanagement of metal-polluted agricultural soils.

a sufficient metal uptake. This study evaluates growth, metal uptake and extraction potentials of eight willow clones (Belders, Belgisch Rood, Christina, Inger, Jorr, Loden, Tora and Zwarte Driebast) on ...

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

EFSA was asked by the European Commission to consider new developments regarding inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO / WHO Expert Committee on Food Additives ...

Scientific opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children

children,legislation,occurrence,distribution distribution EU European European countries EVALUATION exposure food Foods Infant Infants Institute IS LEVEL levels method methods occurrence ON parameters PCB Pcbs PCDD/F period polychlorinated ...

Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food

BFR s that could be a potential health concern and should be considered first for future investigations. For this purpose the Panel first evaluated the available experimental data on occurrence in food, ...

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