Zoekresultaten - 11 results

Biotech Rice: Current developments and future detection challenges in food and feed chain

processes and the elements composing their transgenic cassettes. From this work, the power and weakness of the standard detection system, notably used by the European enforcement laboratories, are evaluated ...

New trait-specific qualitative SYBR®Green qPCR methods to expand the panel of GMO screening methods used in the CoSYPS

Method acceptance parameters such as the sensitivity, specificity and repeatability were assessed as well as the robustness of the methods. Additionally, the reproducibility was evaluated by transferring ...

Evaluation of whole genome sequencing for routine subtyping of Salmonella Typhimurium for surveillance and outbreak investigation

Electrophoresis epidemiology Evaluating EVALUATION Genome Genotype Human identify INFECTION Infectious Infectious diseases investigation IS LEVEL method national Next-generation sequencing NGS ORIGIN outbreak ...

Evaluation of the migration of 15 photo-initiators from cardboard packaging into Tenax ® using UPLC-MS/MS

EVALUATION food Food Analysis food contact material Liquid chromatography coupled to tandem mass spectrometry Migration photoinitiators Tenax trend trends Health Topics:  Food consumption and food safety ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Stefanie Vandevijvere; Bolle, Fabien; Joris Van Loco Source: Food Chem Toxicol, Volume 55, p.602-8 (2013) Keywords: Adult Aluminum Belgium cooking environmental exposure Food An ...

Evaluation reports of EFSA/GMO/BE/2011/90 (MON 89034) & EFSA/GMO/BE/2009/71 (MON 89034 x MON 88017)

Publication Type: Scientific poster, presentation or proceeding Authors: Adinda De Schrijver Source: 80th Plenary Meeting of the EFSA GMO Panel, NA, Issue EFSA, NA (2013) Keywords: EVALUATION GMO ...

Exposure to domoic acid through shellfish consumption in Belgium.

in shellfish samples. In this study the human acute and chronic exposure to DA through shellfish consumption was evaluated by linking the data of DA concentrations in samples collected in the scope of ...

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

dishes collected from various restaurants was therefore evaluated using the liquid chromatography coupled with tandem mass spectrometry method, which allows for the direct quantification of the toxin in ...

Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.

iron, lithium, magnesium, manganese, nickel, antimony, tin, strontium, titanium, vanadium, zinc and zirconium was investigated in order to evaluate their potential health hazards. Trace element ...

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