Zoekresultaten - 268 results

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; Jesús del Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Kevin James Chipman; Jean‐Charl ...

Evaluating SARS-CoV-2 spike and nucleocapsid proteins as targets for antibody detection in severe and mild COVID-19 cases using a Luminex bead-based assay

Publication Type: Peer reviewed scientific article Authors: Joachim Mariën; Ann Ceulemans; Johan Michiels; Heyndrickx, Leo; Karen Kerkhof; Nikki Foque; Marc-Alain Widdowson; Laure Mortgat; Els Duysburgh; I Desombere; Hilde Jansens; Van Esbroeck, Marjan; K ...

Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide

8, Issue 2 (2021) Abstract: Since the evaluation of nanomaterial (NM) hazards by animal testing is expensive, time-consuming and critical from an ethical point of view, much interest is being given to ...

Morbidity Statistics: 2019 Pilot Data Collection Belgium, Final Report

questioned and there are some concerns regarding the compatibility and description of some of the proposed definitions. We propose an easy to read scoring system to evaluate the quality and comparability of ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

contributed substantially to capacity building, advocacy, stakeholder engagement, and policy evaluation in relation to creating healthy food environments. Future efforts to benchmark food environments need to ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

botulinum behavior in processing meat products, outgrowth and toxin production of C. botulinum should be evaluated on a case by case basis, depending on the recipe, manufacturing process, food matrix and ...

All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century.

deaths and the COVID-19 mortality rate per million were calculated for hospitals, nursing homes and other places of death, according to diagnostic status (confirmed/possible infection). To evaluate ...

Brief assessment of (in)direct questions on domestic/partner violence in the Belgian HIS 2013-2018

Abstract: Background Domestic and partner violence have considerable physical and mental consequences for the victims. The Belgian Health Interview Survey (HIS) 2013 previously evaluated a combination of two ...

Unexpected mould diversity in clinical isolates from French Guiana and associated identification difficulties.

emerging pathogens. We evaluated microscopy and mass spectrometry to identify mold clinical isolates. With 39% of unidentified isolates, a region-specific mass spectrum database would improve the diagnosis ...

QR code

QR code for this page URL