Zoekresultaten - 52 results
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Willame, Pauline; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Marakis, Alexios; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...
Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial
Publication Type: Peer reviewed scientific article Authors: Simoens, Caroline; Philippaert, Koenraad; Wuyts, Caroline; Séverine Goscinny; Els Van Hoeck; Joris Van Loco; Billen, Jaak; de Hoon, Jan; ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Publication Type: Peer reviewed scientific article Authors: P., Ciffroy; Birgit Mertens; Els Van Hoeck; Ilse Van Overmeire; E., Johansson; B., Alfonso; D., Baderna; G., Selvestrel; E., Benfenati ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux Simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Publication Type: Peer reviewed scientific article Authors: Picron, Jean-François; philippe, Florian; Dubrulle, Nelly; Els Van Hoeck; Giraud, Nicole; Séverine Goscinny; Celine Vanhee Source: Food ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Publication Type: Peer reviewed scientific article Authors: Picron, Jean-François; philippe, Florian; Debrulle, Nelly; Els Van Hoeck; Giraud, Nicole; Séverine Goscinny; Vanhee, Celine Source: Food ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Franck Limonier; Poma, Giulia; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Laure ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Bart Huybrechts; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; François Van Hove; Bart Huybrechts; Julien Masquelier; Karine Vandermeiren; Els Van Hoeck Source: Toxins, Volume 13, ...