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Zoekresultaten - 47 results

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

Publication Type: Peer reviewed scientific article Authors: McGrath, Thomas J.; Franck Limonier; Poma, Giulia; Bombeke, Jasper; R. Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Joly, ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

Publication Type: Peer reviewed scientific article Authors: E. K. Tangni; Huybrechts, Bart; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins ...

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Publication Type: Peer reviewed scientific article Authors: E. K. Tangni; Van Hove, François; B Huybrechts; Julien Masquelier; Karine Vandermeiren; Els Van Hoeck Source: Toxins, Volume 13, Issue ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Publication Type: Peer reviewed scientific article Authors: Birgit Mertens; Van Heyst, Annelies; Heidi Demaegdt; Boonen, Imke; Kathy Van Den Houwe; Séverine Goscinny; Elskens, Marc; Els Van Hoeck ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Publication Type: Peer reviewed scientific article Authors: Emmanuel K, Tangni; Els, Van Pamel; Bart, Huybrechts; Evelyne, Delezie; Els, Van Hoeck; Els, Daeseleire Source: Food and Chemical ...

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