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A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Publication Type: Peer reviewed scientific article Authors: Thomsen, Sofie Theresa; de Boer, Waldo; Pires, Sara M; Brecht Devleesschauwer; Fagt, Sisse; Andersen, Rikke; Poulsen, Morten; van der ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

Publication Type: Peer reviewed scientific article Authors: Thomsen, Sofie Theresa; Pires, Sara Monteiro; Brecht Devleesschauwer; Poulsen, Morten; Fagt, Sisse; Ygil, Karin Hess; Andersen, Rikke ...

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