Zoekresultaten - 2 results

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

develop analytical methods for a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...

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