Zoekresultaten - 277 results

Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 yearsIntroductionMethodsResultsConclusion

Publication Type: Peer reviewed scientific article Authors: Berger, Nicolas; Cummins, Steven; Smith, Richard D; Cornelsen, Laura Source: BMJ Nutrition, Prevention & Health, Volume 2, Issue 2 (2019) Full text language:  English Category:  Peer-reviewed ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

dimension, assessed as minimal Feret diameter, of the fraction of (nano)particles determined by quantitative TEM analysis was 11 ± 4 nm and 18 ± 7 nm (overall mean ± standard deviation), for food additives and ...

PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"

The 2020 PT was obligatory for all laboratories approved for the analysis of heavy metals in foodstuff by the Federal Agency for the Safety of the Food Chain (FASFC). Eleven laboratories registered for ...

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

Nutrition, Volume 148, Issue 2 (2018) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

a chloramphenicol resistance gene, highlighted by the patent analysis performed in this study as being harboured by a noteworthy part of GMM producing microbial fermentation products from the food and feed industry. ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

heart disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, ...

Dietary exposure of the Belgian population to mineral oil

& Contaminants: Part A (2019) Keywords: dietary exposure assessment Mineral oil MOAH MOSH Spade Abstract: Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral ...

Analysis of mineral oil in food: An analytical challenge

Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Van Hoeck E; Vanlancker M; Vercammen J; Elskens M Source: RAFA 2019 (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Or ...

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