Zoekresultaten - 373 results

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

of these toxins in food samples, or detection of toxin production capacity in the bacterial isolate, remains one of the cornerstones of microbial food analysis and an essential tool in understanding ...

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

Issue 2 (2018) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health ...

The burden of legionnaires’ disease in Belgium, 2013 to 2017

s per case (95% UI: 1.67–4.65) and 8147 (95% UI: 4453–12,426) total DALY s in Belgium in 2017, which corresponds to 71.96 (95% UI: 39.33–109.75) DALY s per 100,000 persons. Conclusions This analysis ...

Impact of DNA extraction on whole genome sequencing analysis for characterization and relatedness of Shiga toxin-producing Escherichia coli isolates

plasmid and chromosome references); and (iii) WGS data analysis, i.e. isolate characterization (serotyping, virulence and antimicrobial resistance genotyping) and phylogenetic relatedness (core genome ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

a chloramphenicol resistance gene, highlighted by the patent analysis performed in this study as being harboured by a noteworthy part of GMM producing microbial fermentation products from the food and feed industry. ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...

Dietary exposure of the Belgian population to mineral oil

& Contaminants: Part A (2019) Keywords: dietary exposure assessment Mineral oil MOAH MOSH Spade Abstract: Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral ...

Analysis of mineral oil in food: An analytical challenge

http://www.rafa2019.eu/book_of_abstracts.html Keywords: Market survey Mineral oil MOSH/MOAH offline SPE online LC-GC Abstract: Mineral oil can enter the food chain in many different ways: (i) as a contaminant via e.g. environment or lubricants ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

of additives in a single analysis. This is challenging as FA s include molecules with different physico-chemical properties that are used in a wide range of concentrations in various type of food ...

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