Zoekresultaten - 32 results

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses36524

Electrophoresis,Gel,Pulsed-Field environment Faculty Food Contamination Food Handling general genetics Genotype Guidelines Ileum im Intestines IS isolation & purification IT journal LEVEL Lymph Nodes Meat Medicine microbiology ...

Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.

Vet Med, Volume 92, Issue 3, p.224-34 (2009) Keywords: Abattoirs Animals Belgium Expert Testimony Food Handling Food Microbiology Meat Risk Factors Salmonella Infections, Animal Seroepidemiologic ...

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

EPIDEMIOLOGICAL epidemiology Faculty food Food Contamination Food Handling Food Microbiology Food Safety Foodborne Diseases foodborne outbreaks Foods Gastroenteritis genetics Genotype history Humans im ...

CONTAMINATIE VAN EIEREN AFKOMSTIG VAN KIPPEN GEHOUDEN BIJ PARTICULIEREN

Instituut Volksgezondheid. Departement Farmaco-bromatologie, Brussel, p.58 (2008) ISBN: 9789074968003 URL: http://hdl.handle.net/1854/LU-670608 Keywords: contaminatie eieren Abstract: State of the art Reeds ...

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25

e Enterobacteriaceae Escherichia coli Establish food Food Chain Food Contamination Food Handling Food Microbiology general Humans Hygiene im Indicator Indicators IS isolation & purification journal Laboratories Meat ...

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769

Count,Microbial consumer Consumer Product Safety criteria data demand Development Disease Outbreaks distribution Eating Engineering Exercise exposure factors Faculty Follow food Food Contamination Food Handling ...

Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.

Environmental Chromatography, High Pressure Liquid Citrinin Dust Edible Grain Ergosterol Food Contamination Food Handling Fungi Mycotoxins Ochratoxins Sterilization Triticum Abstract: Crop storage should be ...

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32

Food Contamination Food Handling Food Microbiology Food-Processing Industry im IS isolation & purification journal Laboratories Less LEVEL Meat Meat Products Medicine method methods microbiology ...

Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33

Keywords: 0 a ALL analysis Animal Identification Systems Animals article Belgium Class Consumer Product Safety de detection Development differences Dna Faculty Field food Food Handling Genetic Genetic Markers ...

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse36717

ENVIRONMENTAL-SAMPLES Enzyme-Linked Immunosorbent Assay epidemiology Food Handling Food Microbiology Hygiene im Impact INFECTION infections IS isolation & purification IT journal LEVEL Lymph Nodes Meat method methods ...

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