Zoekresultaten - 21 results

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

matrices. Seventy-six additives from four different technological classes (food colors, sweeteners, preservatives and antioxidants) are covered by the method with two thirds of these compounds not authorized ...

Human urine contamination with environmental pollutants: simultaneous determination using UPLC-MS/MS

derivatives UPLC-MS/MS Abstract: Paraben derivatives are widely used as an antifungal, antimicrobial preservative in cosmetic products, pharmaceuticals, and food. These molecules are called endocrine disruptors ...

Very Long Persistence of Botulinum Toxin B in a Patient’s Serum

method. Botulinum toxin was still detected in the serum up to 29 days after food consumption while it was not detected anymore in the faeces. Conclusion: The described case highlights i) prolonged presence ...

Discriminative power of campylobacter phenotypic and genotypic typing methods

diversity electronic Engineering Faculty Flagellin food Food Microbiology Food Safety gene Genes health im index Institute IS journal Laboratories Meat Medicine method methods microbiology Monitoring ...

Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.

can grow and produce botulinum neurotoxin during refrigerated storage. The principles of control of gIICb by conventional food processing and preservation methods have been well investigated and ...

Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses

exposure Faculty food Food Microbiology Food Safety health im Institute IS IT journal Laboratories Lead medical method methods microbiology Mild ON Oxidative Stress pathogen preservation PROCESSES Propidium ...

Development and validation of an ultra-high performance liquid chromatography-tandem mass spectrometry method to measure creatinine in human urine.

methods, an accurate determination of this compound remains challenging. Especially with the novel trend to assess biomarkers on large sample sets preserved in biobanks, a simple and fast method that could ...

Antimicrobial resistance in the food chain: a review34030

cross-contamination with antimicrobial resistant bacteria during food processing. Raw food products can be consumed without having undergone prior processing or preservation and therefore hold a substantial risk for ...

Molecular detection and genotyping of noroviruses36473

Coillie; Etienne Thiry; Uyttendaele,M. Source: Food Environ.Virol., Volume 4, Issue 4, Number 167, p.153- 167 (2012) Keywords: a Agent Agents an Animal Animals article AS Belgium Case cause CONTACT Control ...

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