- Bedoelde u
- food preservation
Zoekresultaten - 6 results
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
39, Issue 8 (2022) Keywords: Beverages colours dairies Food Additives preservatives processed foods QuEChERS sweeteners Tandem Mass Spectrometry ultra-high performance liquid chromatography Abstract: ...
Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.
can grow and produce botulinum neurotoxin during refrigerated storage. The principles of control of gIICb by conventional food processing and preservation methods have been well investigated and ...
Development and validation of an ultra-high performance liquid chromatography-tandem mass spectrometry method to measure creatinine in human urine.
methods, an accurate determination of this compound remains challenging. Especially with the novel trend to assess biomarkers on large sample sets preserved in biobanks, a simple and fast method that could ...
A non-invasive intranasal inoculation technique using isoflurane anesthesia to infect the brain of mice with rabies virus.
brain. Since needles are not required, this helps to preserve the integrity of the physical barriers, animal welfare and the manipulator’s safety. Health Topics: Food consumption and food safety ...
Estimate of intake of sulfites in the Belgian adult population.
Factual Diet Female Food Analysis Food Preservatives Humans Male middle aged NUTRITION SURVEYS Sulfites Wine Young adult Abstract: An exposure assessment was performed to estimate the usual daily intake of ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Belgian adult population was assessed, taking into account regional differences. ...