Zoekresultaten - 78 results

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

recoveries of our quality controls showed the effectiveness of our method, illustrating that the use of this method in future research or monitoring as well as in official food controls in fruit and vegetable ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://doi.org/10.1016/j.meatsci.2021.108659 File:  Version:  ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Food Consumption Survey were used. The “Kidmed index” and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which funds the ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

Dietetics, Volume 121, Issue 11 (2021) Abstract: Background: Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the cost of diets ...

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

applied analytical method could be standardized. Furthermore, the appropriateness of producing CIT reference materials is an important step towards food and feed quality control systems and the organization ...

Identification of flavouring substances of genotoxic concern present in e-cigarette refills

Vera; Eric Deconinck; Vanhaecke, Tamara Source: Food and Chemical Toxicology, Volume 147, Issue 111864 (2021) Keywords: (Q)SAR methodologies e-cigarettes genotoxicity mutagenicity Abstract: E-cigarettes ...

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