Zoekresultaten - 40 results

The use of nitrous oxide whippets as a recreational drug: Hidden health risks.

to prepare food foams. In recent years, however, these gas canisters have been cracked open and inhaled to produce a “legal” high. Users of these whippets have reported the presence of an oily residue ...

Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)36501

microbial assessment of the probiotic product quality is more straightforward. The range of stakeholders that need to be informed on probiotic quality assessments is extremely broad, including academics, food ...

Molecular detection and genotyping of noroviruses

Van Coillie; Etienne Thiry; Uyttendaele,M. Source: Food Environ.Virol., Volume 4, Issue 4, Number 167, p.153- 167 (2012) Keywords: a Agent Agents an Animal Animals article AS Belgium Case cause CONTACT ...

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.

Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Eric Deconinck; Bolle, Fabien; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, ...

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211

performed by the Belgian Federal Agency for the Safety of the Food Chain, and the concluded inspection scores were used as a general numerical indicator for the status of operational hygiene and quality of ...

Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry2843

origin Animals article AS at Bacterial Load Belgium Bifidobacterium Cattle Cheese Comparative Study e electronic Escherichia coli EVALUATION Faculty Feces food Food Contamination Food Industry Food Safety ...

Overall and within-food group diversity are associated with dietary quality in Belgium.

SURVEYS Nutritive Value Vegetables Young adult Abstract: OBJECTIVE: To assess the relationship(s) between overall and within-food group diversity and several indices of dietary quality, such as dietary ...

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828

Uyttendaele,M. Source: Int.J.Food Microbiol., Volume 135, Issue 3, Number 253, p.248- 253 (2009) Keywords: 0 a Agent Agents Animals Anti-Bacterial Agents Antibiotic article AS Belgian Belgium beta-Lactamases ...

Eating out of home in Belgium: current situation and policy implications.

evaluate the quality of meals consumed at home and at different places outside the home. Information on food intake was collected with two 24 h recalls. Habitual food intake was estimated by the Nusser ...

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