Zoekresultaten - 9 results
Identification of flavouring substances of genotoxic concern present in e-cigarette refills
Vera; Eric Deconinck; Vanhaecke, Tamara Source: Food and Chemical Toxicology, Volume 147, Issue 111864 (2021) Keywords: (Q)SAR methodologies e-cigarettes genotoxicity mutagenicity Abstract: E-cigarettes ...
Detection and identification of multiple adulterants in plant food supplements using attenuated total reflectance—Infrared spectroscopy
Number 119 (2018) Keywords: ATR-(N)IR; Plant Food Supplements; Chemometrics; Mobile detection approaches Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of ...
Chemometrics and chromatographic fingerprints to classify plant food supplements according to the content of regulated plants.
Publication Type: Peer reviewed scientific article Authors: Eric Deconinck; C A Sokeng Djiogo; Patricia Courselle Source: J Pharm Biomed Anal, Volume 143, p.48-55 (2017) Abstract: Plant food ...
Detection of regulated herbs and plants in plant food supplements and traditional medicines using infrared spectroscopy.
identification of a specific toxic or regulated plant in herbal preparations or plant food supplements is a real challenge, since they are often powdered, mixed with other herbal or synthetic powders and ...
The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.
Medicine national ON plant Plants PRODUCTS public public health Public-health Quality Quality Control SAFETY Sample Samples Type use Abstract: The consumption of plant food supplements is increasing steadily ...
Development and validation of a HS/GC-MS method for the simultaneous analysis of diacetyl and acetylpropionyl in electronic cigarette refills
Number 224, p.218- 224 (2017) Keywords: Analyses analysi analysis approach AS Belgium bias Brussels Control Development electronic EVALUATION food health identify Institute IS journal measurement Medicine ...
Comparison of three development approaches for Stationary Phase Optimised Selectivity Liquid Chromatography based screening methods Part II: A group of structural analogues (PDE-5 inhibitors in food supplements).
guidelines as described for the screening of pesticide residues and residues of veterinary medicines in food. Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of ...
Comparison of three development approaches for Stationary Phase Optimised Selectivity Liquid Chromatography based screening methods Part I: A heterogeneous group of molecules (slimming agents in food supplements).
residues of veterinary medicines in food. Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Category: A1 FOS Classification: 3.03 Health ...
Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.
screening of pesticide residues and residues of veterinary medicines in food. Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Category: A1 ...