Zoekresultaten - 29 results

The Africa Food Environment Research Network (FERN): from concept to practice.

Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Glob Health Promot (2022) Abstract: BACKGROUND: Africa is contending with unhealthy food environments that are, in part, driving ...

Estimating national and subnational nutrient intake distributions of global diets

BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

Keywords: liquid chromatography Mass Spectrometry matrix effect Method validation microcystin WATER Abstract: Water availability and quality are two crucial factors contributing to a healthy and ...

Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.

gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale ...

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

encompassing 159 primary studies were included, covering food composition (n = 2), food labelling (n = 3), food provision (n = 2), food prices (n = 13) and food in retail (n = 4). Quality assessment using the ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://doi.org/10.1016/j.meatsci.2021.108659 File:  Version:  ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which funds the ...

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