Zoekresultaten - 92 results
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
encompassing 159 primary studies were included, covering food composition (n = 2), food labelling (n = 3), food provision (n = 2), food prices (n = 13) and food in retail (n = 4). Quality assessment using the ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1016/j.meatsci.2021.108659 File: Version: ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which funds the ...
Monitoring of human coronaviruses in Belgian primary care and hospitals, 2015-20: a surveillance study.
influenza surveillance systems for seasonal hCoV monitoring and early detection, and monitoring of emerging coronaviruses such as SARS-CoV-2. Funding: Belgian Federal Public Service Health, Food Chain Safety, ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
Dietetics, Volume 121, Issue 11 (2021) Abstract: Background: Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the cost of diets ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
applied analytical method could be standardized. Furthermore, the appropriateness of producing CIT reference materials is an important step towards food and feed quality control systems and the organization ...